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| THAI PRAWN CRACKER |
£ 1.75 |
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1. SATEH
Lean strips of marinated beef or chicken,charcoal grilled on bamboo skewers and served with peanut sauce and cucumber relish.
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£ 3.95 |
£ 3.95 |
2. GOLDEN BAG
(Treasure bag) A special fine minced of prawn and cuttlefish mixed with herbs, wrapped with rice-paper, deep fried and served with chilli sauce. |
£ 3.95 |
£ 3.75 |
3. KA-NOM JEEP
(Steamed dumpling) Delicate steamed dumplings with minced pork and water chesnut filling,
served with soya sauce. |
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4. POR PIA TORD
(Fried spring roll) Minced pork,prawns,mushrooms,cellophane noodles wrapped in pan-cake and fried until crispy,served with plum sauce. |
£ 3.75 |
£ 3.50 |
5. POR PIA PAK
(Vegetable spring roll) Spring roll filled with mixed vegetables and cellophane noodles and
served with plum sauce. |
£ 3.75 |
£ 3.50 |
6. KA NOM PUNG NA GUNG
Prawn toast) Minced prawns and spices on toast,deep fried and served with cucumber relish. |
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£ 3.75 |
7. TORD MUN PLA
(Savoury fish cake)Spicy fine minced fish with red curry paste and green beans,citrus leaves, deep fried,served wth sweet and sour cucumber sauce. |
£ 3.95 |
£ 3.75 |
8. PLA MUEK TORD
(Crispy squid)Tiny ring of squids dipped in batter,deep fried and served with chillies sauce. |
£ 3.95 |
£ 3.75 |
9. GUNG HOM PAH
(Prawn in blanket) Whole prawns marinated in spices and wrapped in rice pan cake,deep fried and served with chilli sauce. |
£ 3.95 |
£ 3.95 |
10. PEAK GAI YAD SAI
Stuffed chicken wing) Boneless chicken-wings stuffed with spicy minced pork, prawns and herbs,deep fried and served with chilli sauce. |
£ 3.75 |
£ 3.50 |
11. TAOW HOO TORD
(Fried bean curd) Fresh bean curd cut in pieces coat with bread crumb, deep fried until
golden brown and serve with sweet chilli sauce. |
£ 3.75 |
£ 3.50 |
12.CHEF’S PLATTER
A special selection of sateh, gung hom pah, pla muek tord,por pia tord, chicken on toast, tord mun pla. (FOR TWO) |
£ 8.50 |
£ 8.50 |
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13. TOM YUM HED
Mushroom in hot and sour broth, spices with chillies and tangy lemon grass, lime juice and citrus leaves. |
£ 3.75 |
£ 3.50 |
14. TOM YUM GUNG
Tender prawns in a rich broth, liberally spiced with chillies and tangy lemon grass, lime juice and citrus leaves. |
£ 3.95 |
£ 3.95 |
15. TOM YUM GAI
Sliced pieces of chicken breast in spicy broth seasoned with lemon grass and citrus leaves. |
£ 3.75 |
£ 3.75 |
16. CHICKEN WITH COCONUT SOUP
Chicken pieces, simmered in a light creamy lemony soup of coconut milk seasoned with lomon grass, laos, chillies. |
£ 3.75 |
£ 3.75 |
17. CHINESE LEAVES SOUP
A tasty broth containing minced chicken, Chinese leaves, herbs and spices. |
£ 3.75 |
£ 3.75 |
18. BEAN CURD SOUP
Bean curd pieces in rich broth seasoned with Chinese leaves. |
£ 3.75 |
£ 3.75 |
19. PHO TAEX (for two)
Whole prawns,squids,crab stick,mussels,fish in a spicy broth flavoured of lemon grass, citrus leaves,lime juice,coriander,chillies. |
£ 8.50 |
N/A |
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| 20. KANG PAH |
£ 6.95 |
£ 5.95 |
Prawn |
£ 7.75 |
£ 6.75 |
| Choice of beef, pork, chicken, bean curd or Prawn A spicy meat curry without coconut milk,made with red curry paste,krachai,bamboo shoots,carrot,chillies,fresh basil leaves. |
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| 21. RED CURRY |
£6.95 |
£5.95 |
Prawn |
£ 7.75 |
£ 6.75 |
| Choice of beef, pork, chicken, bean curd or Prawn.
A savoury red curry of chicken with coconut. |
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22. KANG PEHT PED YANG
A rich spicy duck curry made with red curry paste, tomatoes, pineapple, basil leaves and coconut milk. |
£ 7.50 |
£ 6.75 |
23. PA-NAENG
choice of beef or chicken. Beef stir fried with curry paste, coconut milk and citrus leaves. |
£ 7.50 |
£ 6.50 |
24. KANG MUSA-MUN NEUA
A mild beef curry with cinnamon cloves, mut meg,onion, potatoes, peanuts and coconut milk. |
£ 7.50 |
£ 6.50 |
| 25. KANG KEO-WARN |
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Prawn |
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| Cooked with green curry paste and bamboo shoot, green beans, carrot and coconut milk. Choice of Beef, Pork, Chicken or Bean curd |
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| 26. PAHT PICK KHING |
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Prawn |
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| Your choice of pork, chicken or king prawns, stir fried with red curry paste and green beans garnished with citrus leaves. |
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27. GAI YANG
(Grilled chicken) Whole baby chicken marinated with herb,barbecue grilled,then chopped xin small pieces and served with sweet chilli sauce on the side. |
£ 7.50 |
£ 6.95 |
28. GAI PREOW WARN
(Sweet and sour chicken) Bite size pieces of chicken breast stir fried with fresh tomatoes, pineapple, cucumber, carrot, spring onion and garlic. |
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29. GAI PAHT MA MUANG HIM MA PARN
(Chicken with cashewnuts) Chicken breast pieces stir fried with cashewnuts, spring onion and mushrooms. |
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30. GAI PAHT KHING
(Chicken with ginger) A tasty pieces of chicken breast stir fried with fresh ginger,mushrooms and onion. |
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31. GAI PAHT BAI KA PROW
(Chicken with basil leaves) Pieces of chicken breast stir fried with fresh basil leaves,onion and chillies. |
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32. GAI PAHTPICK
(Chicken with chilli) Pieces of chicken breast stir fried with fresh chillies and onion. |
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33. GAI NAM MUN HOI
(Chicken with Oyster sauce) Pieces of chicken breast stir fried with mushroom, onion and Oyster sauce. |
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34. SI-KRONG MU TORD
(Pork spare rib) Delicious marinated spare ribs in garlic,pepper ,herbs,coriander and deep fried. |
£7.25 |
£ 5.95 |
35. MU SI-EWE
(Pork with soya sauce) Sliced pieces of pork marinated in soya sauce,garlic,pepper and fried. |
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36. MU PREOW WARN
(Sweet & sour pork) Sliced pieces of pork stir fried with tomatoes,pineapple,cucumber,spring onion,carrot and garlic. |
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37. MU PAHT BAI KA PROW
(Pork with basil leaves) Bite-size pieces of pork stir fried with fresh holly basil leaves and chillies. |
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38. MU PAHT KHING
(Pork with ginger) pork strips stir fried with fresh ginger, spring onion and mushroom. |
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39. MU PAHT PICK
(Pork with chillies) Pieces of pork stir fried with fresh chillies, onion, red & green pepper and garlic. |
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40. MU PAHT NAM MUN HOI
(Pork with oyster sauce) Pieces of pork stir fried with mushrooms, onion and oyster sauce. |
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41. NEUA PAHT NAM MUN HOI
(Beef with oyster sauce) Lean beef strips stir fried with mushrooms, spring onion and oyster sauce. |
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42. NEUA PAHT PICK
(Beef with chilli) Sliced pieces of lean beef stir fried with fresh chillies, onion and seasoned with special sauce. |
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43. NEUA PAHT BAI KA PROW
(Beef with basil leaves) Lean beef strips stir fried with chillies, onion and fresh holly basil leaves. |
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44. NEUA YANG NAM TOK
(Barbecued beef)Tender sirloin steak,charcoal grilled, sliced and served on sizzling tray with thai style sauce. |
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45. NEUA PAHT BROCCOLI
(Beef with Broccoli) Sliced pieces of lean beef stir fried with broccoli and oyster sauce. |
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46. PLA PAHT PICK
(Chilli fish) Crispy fried fillet of Tilapia fish and topped with chillies, onion, pepper and garlic. |
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47. PLA PREOW WARN
( Sweet & Sour Fish ) Crispy fried fillet of Tilapia fish and topped with fresh sweet and sour sauce. |
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48. PLA TORD KA TEUM
(Garlic fish) Crispy fried fillet of Tilapia fish with tasty meunier sauce (thai style). |
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49. PLA SARM ROD
(Tamarind fish) Crispy fried fillet of Tilapia fish and topped with a flavourful of tamarind, chillies, garlic and coriander. |
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50. CHU CHE PLA
(Fish with curry sauce) Crispy fried fillet of Tilapia fish with red curry paste sauce and citrus leaves dressing on top. |
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51. PLA NUENG
(Steamed fish) Salmon fillet fish steamed with ginger, spring onion, coriander and garlic.(take 20 minutes to cook) |
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52. PLA MUEK PAHT PICK
(Squid with chilli) Tender squid stir fried with garlic, pepper, onion, coriander and chillies. |
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53. PAHT TA-LAY
(Spicy mixed sea food) A medley of fresh mixed sea food stir fried in spicy sauce with the flavours of lemon-grass, citrus leaves, basil leaves and chillies. |
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54.GUNG PAHT PICK
(Prawns with chilli) King prawns stir fried with chillies, garlic, red & green pepper, coriander and onion. |
£ 7.75 |
£ 6.75 |
55.GUNG TORD KRA TEUM
(Prawn with garlic) King prawns lightly stir fried with the flavouring of garlic, ground pepper and coriander. |
£ 7.75 |
£ 6.75 |
56.GUNG PAHT KHING
(Prawn with ginger) King prawns stir fried with fresh ginger, onion, mushrooms and spring onion. |
£ 7.75 |
£ 6.75 |
57.GUNG KRA-PROW
(Prawn with basil leaves) King prawns stir fried with chillies, garlic, coriander, red & green pepper, onion and holly basil. |
£ 7.75 |
£ 6.75 |
58.PREOW WARN GUNG
(Sweet & sour prawn) King prawns stir fried with fresh tomatoes,pineapple,cucumber,spring onion, carrot and garlic. |
£ 7.75 |
£ 6.75 |
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59. PAHT PAK RUAM
Fresh mange-touts,broccoli,cauliflower,carrot,beansprouts stir fried in special sauce.
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£5.50 |
£ 4.95 |
60. PAHT SARM KLER
Baby corn,mange-touts and bean curd stir fried with oyster sauce. |
£5.50 |
£ 4.95 |
61. PAHT BROCCOLI
Fresh broccoli stir fried with garlic and oyster sauce. |
£5.50 |
£ 4.95 |
62. PAHT POY SAIN
Chinese leaves,carrot,spring onion,mange-touts,clear noodles, bean curd,beansprouts stir fried with egg and garlic. |
£ 5.50 |
£ 4.50 |
63. PREOW WARN PAK
Mixed vegetables stir fried with fresh sweet & sour sauce. |
£5.50 |
£ 4.50 |
64. NOR MAI PAHT KHAI
Bamboo shoots stir fried with egg,garlic and spring onion. |
£5.50 |
£ 4.50 |
65. VEGETABLES RED CURRY
Mixed vegetables cooked with red curry paste and coconut milk |
£ 5.95 |
£5.25 |
66. VEGETABLE GREEN CURRY
Mixed vegetables cooked with green curry paste and coconut milk. |
£ 6.50 |
£5.50 |
67. MUSHROOM WITH CASHEWNUTS
Mushrooms stir fried with cashewnuts,garlic and spring onion. |
£ 5.95 |
£ 5.50 |
68. PAHT BEAN SPROUTS
Stir fried bean sprouts with bean curd, garlic, spring onion and oyster sauce. |
£5.50 |
£ 4.95 |
69. BEAN CURD WITH GINGER
Stir fried bean curd with ginger, mushrooms and onion. |
£6.25 |
£ 5.25 |
70. SWEET & SOUR BEAN CURD
Stir fried bean curd with mixed vegetables and sweet & sour sauce. |
£6.25 |
£5.25 |
71. BEAN CURD WITH CHILLIES
Bean curd stir fried with onion, chillies, red/green pepper and garlic. |
£6.25 |
£ 5.25 |
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72. PLAIN RICE
Special “THAI JASMIN RICE” steamed. |
£ 1.95 |
£ 1.75 |
73. EGG FRIED RICE
Fried rice with egg and peas. |
£ 2.75 |
£ 2.50 |
74. STICKY RICE
Steamed plain glutinous rice. |
£ 2.75 |
£ 2.50 |
75. FRIED RICE
Choice of chicken, pork, or
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£6.50 |
£ 5.75 |
76. “THAI PEPPER” FRIED RICE
House special fried rice with prawns,chicken,squid,peas and egg. |
£6.95 |
£6.50 |
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77. KUAY TEOW PAHT THAI
Special thai style noodles with chicken,prawns,beansprouts, spring onion,egg and ground peanuts. |
£6.95 |
£ 5.95 |
78. PAHT THAI JAY
Special Thai noodle with bean curd, bean sprouts, spring onion, Egg and ground peanuts. |
£6.50 |
£5.75 |
79. KUAY TEOW RAD NAH
Fried rice noodles with your choice of pork,chicken or beef in black beans gravy sauce and vegetables. |
£6.50 |
£5.75 |
80. KUAY TEOW PAHT SI-EWE
Fried rice noodles with your choice of pork or chicken in dark soya sauce, egg and vegetables. |
£6.50 |
£5.75 |
81. GOY SI MEE
Crispy egg noodles in dark soya sauce with chicken,prawns, bamboo shoots,mange-touts,carrots and spring onion. |
£6.50 |
£5.75 |
82. CHICKEN CHOW MEIN
Stir fried Chow-mein noodle with chicken, mushroom, onion, Carrot and spring onion. |
£6.50 |
£5.75 |
83. PLAIN CHOW-MEIN
Stir fried plain Chow-mein noodle with onion, carrot, spring onion and Soya sauce. |
£ 3.25 |
£3.00 |
84. PLAIN NOODLE
Plain rice noodles stir fried with beansprouts and soya sauce. |
£ 3.25 |
£3.00 |
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85. TYPICAL THAI STYLE DESSERTS
There are a few style of Thai sweets served and we have selected the best from our chef. |
£ 3.00 |
86. FRESH FRUITS
Tropical Thai fresh fruits in seasoned. |
N/A |
87. ICE-CREAM
A selection of ice-creams. |
£ 2.50 |
| 88. COFFEE |
£ 1.50 |
| 89. ENGLISH TEA |
£ 1.50 |
| 90. JASMIN TEA |
£ 1.00 |
| 91. GREEN TEA |
£ 1.50 |
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